The breakfast menu includes Bronte muesli and other cereals, the freshest berries and stone fruits from our region and brown eggs from our free-range chickens. Cooked courses available include specialty omelettes, pancakes, a variety of waffles and croissants with fine espesso coffee ,made from fresh locally roasted beans. In winter, breakfast is served in our Victorian dining room, where the flames from the open fire reflect in polished wooden floors and antique furniture.

The extensive garden, along with another acre of grassland includes a landscaped pond and boutique vineyard. We produce a Pinot Noir and Chardonnay. In springtime the azaleas, rhododendrons and camelias make a splendid show with banks of daffodils spreading underneath. There are over 120 roses flowering right through summer into Nelson’s gentle autumn. Garden pathways meander through large mature trees towards the sheltered seashore.